• 14Nov

    Diet and blood pressure – how diet affects blood pressure?

    Blood pressure is maintained in a narrow range so that all the organs in our body are adequately perfused and their oxygen and nutrition demands are met. It can increase or decrease due to multiple factors and the diet that we consume certainly has a great role to play in its maintenance.

    The role of salt in diet

    Salt (Sodium chloride) is the best known dietary factor which affects blood pressure. The normal requirement for sodium is usually less than 100 mmol /day (equivalent to 6g sodium chloride). Most of the salt that we eat is not that added at the table but it is the salt added during food processing. Some of the foods containing high amount of sodium are butter, margarines, biscuits, cakes, cheese and breakfast cereals. Other sodium compounds in food like bicarbonate and glutamate have less effect on blood pressure than sodium chloride has. In people with increased intake of sodium, it’s accumulated in the smooth muscle cells of the blood vessels (arteries) and interferes with transport of calcium. Due to accumulation of calcium in these cells, the tone of smooth muscle cells increases resulting in higher blood pressure (hypertension). In people with low salt intake or adapted to hot climates, sweat loss is reduced and kidneys decrease sodium excretion considerably.


    In people with hypertension, reduction of blood pressure can be achieved with a low salt diet. In these patients, reduction of sodium to less than 50 mmol/day can result in lowering of their blood pressure and hence their requirement of antihypertensive medications. Salt restriction increases sensitivity to all hypertensive drugs except slow channel calcium blockers, like nifedipine. The consumption of lower salt diet requires taste adjustment which may take a few weeks. Other flavours are perceived and appreciated more. The other or additional approach is to increase the excretion of sodium in urine. This can be achieved with the use of a diuretic drugs which increase urine output by inhibiting reabsorption of sodium in the kidneys.

    High fat diet and obesity

    Obese people are likely to have a higher blood pressure than lean people. Raised blood pressure and hyperlipidaemia (increased fat levels in blood) are both major risk factors for heart disease and effective weight reduction will improve both conditions. When hypertensive obese patients lose weight, it results in fall of their blood pressure.

    Alcohol

    Alcohol intake is one of the most important factors associated with raised blood pressure. Heavy drinkers have higher blood pressure than casual drinkers and teetotalers. Systolic pressure is more affected than diastolic pressure.

    Healthy diet is a key in blood pressure maintenance.

    Healthy diet is a key in normal blood pressure maintenance.

    Potassium

    Potassium is an antagonist of sodium and its consumption has been found to result in some reduction of blood pressure in hypertensive people. The foods rich in potassium are potatoes, pulses, dried fruits, nuts, fresh meat, fish, all Bran, fresh fruits, vegetables, milk and oatmeal.

    Calcium

    An observational study found that people with low calcium intake suffered hypertension more often. Less heart disease is reported in areas with hard water which contains more calcium. Consumption of calcium tablets though has not been found to reduce the blood pressure in hypertensive patients significantly.

    Magnesium

    Magnesium is associated with lowering of the blood pressure. It is distributed in food rich in potassium though bran, whole grain cereals and legumes are the richest sources of this mineral.

    Some advice

    The advice given to the patients with raised blood pressure includes the following:

    • Reduce energy intake so as to achieve ideal body weight
    • Reduce salt consumption
    • Reduce alcohol consumption
    • Regular physical exercise are recommended
    • Stop smoking and consuming food reach in saturated fats

    Hypertension is a multifactorial disease and various food elements play an important role here. Healthy fit people as well as people with hypertension should be aware of the type of food that they consume every day. A word of advice from their physician or their dietitian can go a long way in the prevention of cardiovascular diseases including hypertension.

    Anna L.

    It’s all about health!
    I have academic background in drugs related Chemical Technology, as well as extensive professional experience in pharma and medical companies. My main area of interest is everyday life medicine. The goal of my articles is to give people informative answers to the questions that bother them, to dispel doubts and some common misbeliefs and also to inspire everyone to keep healthy lifestyle.

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